| Level: | Easy |
| Yield: | 4 servings |
Instructions
- Heat 2 tablespoons butter in a large skillet over medium-low heat. Add 2 sliced onions and 2 thyme sprigs. Season with salt and pepper and cook until the onions are lightly browned, about 20 minutes.
| Level: | Easy |
| Yield: | 4 servings |