This no-bake dessert is a great one to keep in your pocket since it comes together super fast and tastes great topped with whipped cream or ice cream. To safely flambé, use a long stick lighter to ignite the rum and make sure there isn’t anything above the skillet. Let the flame completely die out before pouring over the crepes.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 crêpes |
Ingredients
- 4 store-bought crêpes
- 4 tablespoons unsalted butter, plus melted butter for brushing
- 2 peaches, pitted and sliced
- 1/2 cup sugar
- 1/3 cup dark rum
- Juice of 1/2 lime
Instructions
- Lightly brush a crêpe with melted butter and warm in a large nonstick skillet over medium heat, 15 to 30 seconds. Flip and fold over twice to form a triangle, then transfer to a serving platter. Repeat with the remaining crêpes.
- Sauté the peaches in the butter and sugar in the same skillet over medium-high heat until tender, 3 to 5 minutes.
- Carefully add the rum to the skillet and use a long lighter to ignite. Cook until the alcohol burns off, then stir in the lime juice. Spoon the peaches over the crêpes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 470 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 1 g |
| Sugar | 32 g |
| Protein | 6 g |
| Cholesterol | 82 mg |
| Sodium | 341 mg |