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5.0 – 1 reviews • Caviar
| Level: |
Intermediate |
| Total: |
45 min |
| Active: |
35 min |
| Yield: |
4 servings |
| Level: |
Intermediate |
| Total: |
45 min |
| Active: |
35 min |
| Yield: |
4 servings |
Ingredients
- 3 cups whole milk
- 3/4 cup all-purpose flour
- 1/4 cup buckwheat flour
- 5 large eggs
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray, for the pan
- 1 cup creme fraiche
- 4 ounces farm-raised osetra or American caviar
Instructions
- Add the milk, all-purpose and buckwheat flours, eggs and a pinch of salt to a high-powered blender and blend until thoroughly mixed.
- Place a medium nonstick pan over medium heat and spray with nonstick spray. Pour about 1/2 cup batter into the preheated pan and swirl to thoroughly coat the pan with the batter, making a crepe. Cook until it has golden brown spots and edges, about 2 minutes. Flip onto a cutting board to let cool. Continue to cook in batches, covering the finished crepes with a towel to keep them from drying out.
- Season the creme fraiche with salt and pepper in a medium bowl and stir to combine. Cover with plastic wrap and use a smoking gun to smoke the creme fraiche for 10 minutes.
- For serving: Fold the crepes into quarters and add to a serving dish. Top with the caviar and smoked creme fraiche.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
539 |
| Total Fat |
32 g |
| Saturated Fat |
13 g |
| Carbohydrates |
38 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
25 g |
| Cholesterol |
451 mg |
| Sodium |
853 mg |
| Serving Size |
1 of 4 servings |
| Calories |
539 |
| Total Fat |
32 g |
| Saturated Fat |
13 g |
| Carbohydrates |
38 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
25 g |
| Cholesterol |
451 mg |
| Sodium |
853 mg |
