| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/2 cups |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/2 cups |
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/4 cup sun-dried tomatoes in olive oil
- 2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
- Kosher salt and freshly ground black pepper
- Toasted bagels, for serving
Instructions
- Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 62 mg |
| Sodium | 215 mg |
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 62 mg |
| Sodium | 215 mg |
Reviews
Grew up watching Marcela with my dad, and man she changed my home for the better. Thanks for still putting out recipes I’d turn to when I’m in a pinch! Very good and easily customizable to add more flavor if you wish, which makes this recipe all the more versatile. Thank you!
Great recipe. I doubled the sun dried tomatoes and added garlic, lemon juice and mixed in some grated parmesan for a little more flavor.