0.0 – 0 reviews • Turkey Recipes
| Level: |
Easy |
| Total: |
1 hr 30 min |
| Prep: |
35 min |
| Inactive: |
10 min |
| Cook: |
45 min |
| Yield: |
6 (4 slice) servings |
| Level: |
Easy |
| Total: |
1 hr 30 min |
| Prep: |
35 min |
| Inactive: |
10 min |
| Cook: |
45 min |
| Yield: |
6 (4 slice) servings |
Ingredients
- 4 small turkey breasts
- 2 cups cream cheese
- 2 tablespoons lemon juice
- 2 tablespoons onion powder
- 4 cloves garlic, crushed
- 2 tablespoons chopped rosemary leaves
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 1 pound sliced bacon
Instructions
- Pound the turkey breasts flat using a meat mallet.
- Mix the cream cheese, lemon juice, onion powder, garlic, rosemary, salt and pepper together in a medium bowl.
- Spread the cream cheese mixture equally on the inside of each turkey breast, roll up, wrap them with bacon slices and tie with butcher’s twine.
- Preheat a grill to 450 degrees F.
- Cook on indirect grill heat for 20 minutes. Cook on direct heat, turning frequently, until the internal temperature of the turkey registers 165 degrees F on an instant-read thermometer, about 25 minutes.
- Remove the turkey roulades from the grill to a cutting board and let cool for 10 minutes. Remove the twine, and slice into 1-inch rounds. Secure with toothpicks, arrange them on a serving platter and serve.