| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 30 min |
| Yield: | 10 servings |
Ingredients
- Nonstick cooking spray, for the baking sheet and molds
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed in the fridge
- 12 ounces cream cheese, at room temperature
- 3/4 cup unsalted butter, at room temperature
- 3 cups confectioners’ sugar, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/2 cup blackberry preserves
- Blackberries, for garnish
- Fresh mint leaves, for garnish
Instructions
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- Fold a 12-inch square sheet of aluminum foil in half, turn and fold in half again; you should have a small square. Now, fold diagonally and once more again. You will now have a triangle. Wrap it around your index finger and mold into a cone shape. Repeat 9 more times to make 10 molds. (Note: these can be reused.) Lightly spray the foil molds with nonstick spray.
- Lay out the puff pastry sheet on a work surface with one of the long sides facing you. Cut the pastry into 3/4-inch-wide strips from top to bottom to make 20 strips. Wrap 2 pastry strips around each mold, overlapping a little with each wrap. Transfer to the prepared baking sheet and bake until lightly browned around the edges, 16 to 18 minutes. Let cool.
- Meanwhile, whisk together the cream cheese and butter in a bowl. Add the confectioners’ sugar in batches with the salt. Gently fold in the blackberry preserves (so there is some veining). Transfer to a disposable pastry bag fitted with a large star tip and place in the fridge for at least 30 minutes to let the filling firm up.
- Pipe the filling into each pastry from the wider end. Serve with a dusting of confectioners’ sugar and some blackberries and mint.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 448 |
| Total Fat | 28 g |
| Saturated Fat | 16 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 0 g |
| Sugar | 44 g |
| Protein | 2 g |
| Cholesterol | 74 mg |
| Sodium | 233 mg |
Reviews
I made these yesterday for renters coming to my vacation rental. They are sooo good. The trick is making the cones. My first group turned out like puff pastry curly fries. I dipped the opening of cone in chocolate before filling. Used cherry instead of blackberry. Renters were very happy.
This seems easy enough, look forward to making these.