Crab rangoon is one of my favorite appetizers to order when I go to a Chinese restaurant, so I decided to make an inspired version at home. In addition to more crabmeat, I’ve also added white Cheddar and roasted red peppers. These are so good — I bet you can’t eat just one!
| Level: | Easy |
| Total: | 50 min |
| Active: | 25 min |
| Yield: | 2 dozen |
| Level: | Easy |
| Total: | 50 min |
| Active: | 25 min |
| Yield: | 2 dozen |
Ingredients
- Nonstick cooking spray, for the muffin tin
- 24 wonton wrappers
- One 8-ounce block low-fat cream cheese, at room temperature
- 4 ounces sharp white Cheddar, shredded
- 4 green onions, sliced (white and green parts separated)
- 1 tablespoon drained chopped roasted red peppers
- 1 tablespoon Worcestershire sauce
- 2 teaspoons seafood seasoning, such as Old Bay
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 8 ounces lump crabmeat
- 1/2 red bell pepper, minced
Instructions
- Preheat the oven to 350 degrees F. Coat a 24-count mini muffin tin with nonstick cooking spray.
- Press one wonton wrapper into each well of the muffin tin. Coat the top of the wonton wrappers with cooking spray. Bake until golden brown, about 8 minutes.
- Meanwhile, combine the cream cheese, Cheddar, the white part of the green onions, roasted red peppers, Worcestershire sauce, seafood seasoning, garlic powder, onion powder, salt and pepper in a bowl until fully incorporated. Gently fold in the crabmeat and set aside.
- Spoon about 1 tablespoon filling into each of the wonton cups. Cover with aluminum foil and bake until the filling is warmed through and bubbly, about 20 minutes. Immediately remove the wontons from the muffin tin to a wire baking rack so the cups remain crispy. Garnish each wonton with the green parts of the green onions and the bell pepper. Serve hot.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 150 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 22 mg |
| Sodium | 307 mg |
| Serving Size | 1 of 24 servings |
| Calories | 150 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 22 mg |
| Sodium | 307 mg |
Reviews
Easy, delicious…one of the best shows and Recipies. Yea!
Saw you preparing this recently on your show. I made them for a party and they were……a HUGE SUCCESS! This is now my go to for family & friend get-togethers,,,,DELICIOUS! Kathleen