| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 2 cups of frosting |
Instructions
- Beat 3 sticks softened butter and a pinch of salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 4 cups confectioners’ sugar on low speed until combined.
- Add 1 tablespoon vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 3 tablespoons milk until combined, 1 to 2 more minutes.
- Spread the frosting on the cake. Refrigerate 30 minutes before serving.
Reviews
I love this it was good i love this respey
Great but use two I find that three is too much and buttery other than that it was awesome