| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1 1-pound box confectioners’ sugar
- 2 tablespoons meringue powder (available in the baking aisle)
- 6 tablespoons water
- Assorted food coloring
Instructions
- Sift the confectioners’ sugar and meringue powder into a large bowl. Add the water and beat with a mixer on medium-high speed until soft glossy peaks form. Divide among bowls and tint with food coloring, if desired.
- Transfer the icing to resealable plastic bags; snip off the corners. Pipe on the cookies.
Reviews
Worked out lovely for my sweater tie dye cookies!!!! Love it