0.0 – 0 reviews • Low Sodium
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
about 5 cups |
Ingredients
- 4 sticks unsalted butter, at room temperature
- 1/2 teaspoon salt
- 5 cups confectioners’ sugar
- 1/4 cup whole milk
- 1 tablespoon pure vanilla extract
Instructions
- Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes.
- Reduce the speed to low and beat in the confectioners’ sugar 1 cup at a time, increasing the speed to medium high. Repeat with the remaining 4 cups. Beat until fluffy, about 3 minutes. Beat in the milk and vanilla until smooth.
Nutrition Facts
| Serving Size |
1 of 18 servings |
| Calories |
314 |
| Total Fat |
20 g |
| Saturated Fat |
13 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
0 g |
| Sugar |
33 g |
| Protein |
0 g |
| Cholesterol |
54 mg |
| Sodium |
70 mg |
