4.0 – 1 reviews • Sausage Recipes
| Level: |
Easy |
| Total: |
55 min |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 6 red potatoes, sliced
- 6 Yukon Gold potatoes, sliced
- 4 bay leaves
- 3 ears corn, sliced into small discs
- 2 large onions, sliced
- 2 sticks (1 cup) butter
- One 14-ounce package kielbasa sausage
- One 12-ounce package andouille sausage
- 2 cups chicken stock
- 1/4 cup seafood seasoning, such as Old Bay
- 1 tablespoon red pepper flakes
- 1 tablespoon salt
- 1 pound live crawfish or crawfish tails, optional
- 1 pound shrimp
- 1 stick (8 tablespoons) butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons seafood seasoning, such as Old Bay
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
Instructions
- For the boil: In a large pot, combine the red potatoes, Yukon Gold potatoes, bay leaves, corn, onions, butter, kielbasa, andouille, chicken stock, seafood seasoning, pepper flakes, salt and 6 cups water. Bring to a boil, then reduce the heat and simmer for 20 minutes. Add the crawfish if using and simmer for another 5 minutes. Then add the shrimp; simmer 5 minutes more.
- For the sauce: Combine the butter, parsley, seafood seasoning, salt and cayenne in a small saucepan over medium heat. Heat until the butter has melted and begun to simmer.
- Serve the low-country boil with the butter sauce for dipping.