| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 1 portion |
Ingredients
- 5 pounds live crawfish*
- 5 tablespoons Creole seasoning
Instructions
- In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw’s special seasoning or any Creole seasoning before serving.