| Level: | Easy |
| Total: | 26 min |
| Prep: | 10 min |
| Inactive: | 1 min |
| Cook: | 15 min |
| Yield: | Approximately 2 pints |
Ingredients
- 1 pound (4 cups) fresh cranberries
- 1 1/2 cups sugar
- 1 cup water
- 1 whole orange, unpeeled, seeds removed, and chopped fine
- 1/4 teaspoon ground cloves
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- Sprinkle ground cinnamon
Instructions
- Wash cranberries and set aside.
- Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 958 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Carbohydrates | 203 g |
| Dietary Fiber | 15 g |
| Sugar | 177 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Serving Size | 1 of 2 servings |
| Calories | 958 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Carbohydrates | 203 g |
| Dietary Fiber | 15 g |
| Sugar | 177 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
I have been making this exact recipe for 20 years. It’s always requested for Thanksgiving dinner. I love it on the turkey, but happy just eating it alone. It’s soooo good!
Simple the best .My family and I have been making this recipe for many, many years. No holiday would complete with out it
Love love love this recipe. I found it so many years ago, my hubby says at least 30 years. The whole family including extended families love it! I make one with walnuts and another without since my brother has allergies. Nevertheless it’s his favorite too. We moved in January and I panicked because I couldn’t rind the recipe. I thought I knew it by hard but I missed the pineapple. Well my son looked in my personal recipe book, that I made and it was neatly folded in there. Oh my, thank God and my son for finding it. Can’t say enough how much this is treasured even my 5 yr old grandson loves it so much.
Only cranberry sauce we make during the holidays!
This has recipe has become mandatory for Thanksgiving dinner
Best cranberry sauce recipe EVER! Thanks Bobby!!!!!!!
Great recipe made just as is although I personally prefer it with a little less orange. It has been a hit with all my guests for the holidays.
I’ve been making this for several years now and love it. I follow the recipe exactly. Some have mentioned that it’s on the bitter side, and I would agree with that when eating it plain; however, when paired with turkey I think it’s absolutely delicious and not at all bitter. The combination of flavors is perfect. It’s so very simple to make too. Overall, easy & tasty!
I’ve used this recipe at least 5 times for thanksgiving. I didn’t grow up in the US and it’s foreign to me to cook a cranberry source or cook turkey, so it was truly an experiment to try and cook my own source.
But this one works great every time (I don’t use cloves though. It’s very easy.
I don’t think you’d ever buy a canned source after you realize how easy it is to make such great source. It makes such a great difference at the table, because it is tasty on its own.
But this one works great every time (I don’t use cloves though. It’s very easy.
I don’t think you’d ever buy a canned source after you realize how easy it is to make such great source. It makes such a great difference at the table, because it is tasty on its own.
This is exceptionaly tastey. Goes well with any type of bird, pork, ham and makes wonderful tart and pie filling as well. Very quick and easy to make.