| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 8 to 10 servings |
Ingredients
- Two 8-ounce packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Instructions
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 66 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Making 2 batches this year. Made it last year, neighbors loved it, making their own batch for them this year. Love the orange and cinnamon in it!
Always a favorite in my house. Great as is if you prefer a tart sauce. I double the sugar as my family prefers a sweeter sauce but that’s just a personal preference.
Incredibly easy and a hit with cranberry sauce lovers.
It is so easy to make. I love the added flavor the cinnamon and orange gives the cranberries!
I make this recipe every year actually I’ve been making it for at least 10 years. I love it and my family loves it! So easy to make and simply delicious.
I use this recipe every Thanksgiving and Christmas, oh, and, year round with Baked/BBQ chicken and pork. Makes leftovers *pop*.
This is my go to cranberry sauce recipe every year. I will never be able to go back to canned cranberry sauce after having this one.
Incredibly simple and delicious! This couldn’t be easier and the flavor was wonderful. I made it the day before, which is always a plus. Anything made ahead for Thanksgiving dinner that is fabulous is a win-win. I’ve made a lot of cranberry recipes over the years and was shocked at the simplicity and taste of this one. No changes…it’s my new go-to.
I love this recipe. It is quick and easy. The flavors really pop. All the right ingredients.
The I made yet love this, Will make again..