| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 2 8-ounce packages cranberries (fresh or frozen)
- Zest (in wide strips) and juice of 1 orange
- Zest (in wide strips) and juice of 1 orange
- 1/2 cup sugar
- 1 cinnamon stick
Instructions
- Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
- Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 73 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 14 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
10 out of 10! I’ve made this for so many Turkey dinners. Everyone that’s eaten it, says it a winner!