| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Cook: | 35 min |
Instructions
- Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.
Reviews
Great recipe! I make it for all of the fall and winter holidays!
This is my favorite recipe!! I make it every year for Thanksgiving!! I can’t have turkey without it
family favorite!!
Question – do I remove the star anise along with the cinnamon stick after cooking?