| Level: | Easy |
| Total: | 35 min |
| Prep: | 35 min |
Instructions
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
Reviews
Simply the best tasting cranberry relish! A must have for holiday neal.
Best cranberry relish my family has ever had. It has become a standard item they want every year. I have also used it on sandwiches and it tastes amazing.
Does anyone know how long this will keep or you can make it before the holiday>
This is my new favorite cranberry recipe. I did what the reviewer before me did and added 2 clementines. Everyone loved it.
I am required by my family to serve this every holiday. I make this recipe with a couple of differences. I use two sweet oranges, like satsumas. The skin is rather thin and there is less bitter white pulp. I like to start with 1/2-3/4 cup sugar, and adjust from there. I also use one jigger of Grand Marnier or Triple Sec and one jigger of dark Rum.