| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Yield: | 12 servings |
Ingredients
- 2 pounds fresh cranberries
- 1 cup sugar
- 1/4 cup Grand Marnier liqueur
- 1 orange, zested and juiced
Instructions
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Nutrition Facts
| Calories | 115 calorie |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 34 milligrams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 4 grams |
| Protein | 0 grams |
| Sugar | 22 grams |
Reviews
This is a winner!!! Soooo delish!!
Perfect even without the liquor (didn’t have any).
Best cranberry sauce recipe, the result is a delicious addition to your dinner.
Our family has been making this for many years. It is out go-to and it wouldn’t be the holidays without this perfect combination of orange and cranberry.
My family asks for this at every holiday meal. We make it exactly as the recipe states but we always make it the day before to let the flavors mingle.
I love this recipe. I have been making it for years and it is so yummy and easy to make!
This is the best Cranberry Relish! I have been making this dish for several holidays and it is always a hit! My guests love it and ask for it.
Fresh and delicious! We have been making this recipe every Thanksgiving and our guests love it. The flavors really come together after a few hours!
MY go-to recipe. Always gets rave reviews from guests especially those who “dont like cranberry sauce!” Make 1 day ahead at a minimum for best flavor.
The best Cranberry Relish I’ve ever had. Definitely worth the extra expense of the grand marnier.