| Yield: | 1 1/3 cups |
Ingredients
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1/2 cup verjus or 3 tablespoons lemon juice
Instructions
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 245 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 5 g |
| Sugar | 54 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
easy, easy, easy,!!!
I’ve made this recipe a few times now, and I tend to add more sugar than what is called for. I also add some lemon and orange zest for added flavor. Now my family won’t go back to the regular canned cranberry sauce.
easy, great, family favorite