| Total: | 3 hr 25 min |
| Prep: | 25 min |
| Cook: | 3 hr |
| Yield: | 4 to 6 servings |
| Total: | 3 hr 25 min |
| Prep: | 25 min |
| Cook: | 3 hr |
| Yield: | 4 to 6 servings |
Ingredients
- Deselect All
- 1 can drained, crushed pineapple
- 2 ounces Christian Brothers Brandy or Grand Marnier
- 1 pound cranberries
- 2 apples
- 2 oranges
- 1 1/2 cups sugar
- 1 lemon, juiced (optional)
Instructions
- Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. What you are not going to use right away may be frozen.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 367 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 90 g |
| Dietary Fiber | 7 g |
| Sugar | 77 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Serving Size | 1 of 6 servings |
| Calories | 367 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 90 g |
| Dietary Fiber | 7 g |
| Sugar | 77 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
This comes out so beautiful and colorful, it’s a wonderful display. Very sweet, almost like a dessert. I used tangarines instead of oranges. A recipe to keep!
I fixed this for a large family dinner and everyone loved it.
I was the newlywed wife at my husband’s family’s Thanksgiving table. We had traveled long distance for the holiday. I chose to make this accompaniment. It was a huge hit! I had to please many different tastes from the regular beef eating American to vegan. Everyone wanted the recipe. Thanks again for making me look good!