| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 6 cups apple cider
- 1 cup fresh cranberries
- 1 cup sliced ginger
- 1 small pinch red chile flakes
- 3 star anise
- 2 cloves
- 2 allspice berries
- 1 orange, sliced
- 6 cinnamon sticks
- Dark rum, for serving, optional
Instructions
- Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
- If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 265 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 6 g |
| Sugar | 40 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
Reviews
Loved the sweet and spicy, little kick so nice!
No one has made this yet or posted a review? Im going to make it on Christmas eve. Can’t wait. I know it will be good. I will come back and review again.