0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
10 min |
| Cook: |
35 min |
| Yield: |
6 to 8 servings |
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
10 min |
| Cook: |
35 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 quart unfiltered cranberry juice
- 1/4 cup apple cider
- 1 cup sugar
- 1 orange, peel cut in large strips
- 1 tablespoon grated ginger
- 2 bay leaves
- 1 cup toasted hazelnuts
- 1 tablespoon balsamic vinegar
- 1 pound fresh cranberries
Instructions
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
311 |
| Total Fat |
10 g |
| Saturated Fat |
1 g |
| Carbohydrates |
55 g |
| Dietary Fiber |
5 g |
| Sugar |
46 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
5 mg |
| Serving Size |
1 of 8 servings |
| Calories |
311 |
| Total Fat |
10 g |
| Saturated Fat |
1 g |
| Carbohydrates |
55 g |
| Dietary Fiber |
5 g |
| Sugar |
46 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
5 mg |
