Deviled Crabs

  4.9 – 7 reviews  • Appetizer
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells—they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Level: Easy
Total: 1 hr 10 min
Active: 35 min
Yield: 12 servings

Ingredients

  1. 1 large yellow onion, cut into large pieces
  2. 1 stalk celery, cut into large pieces
  3. 1/2 medium red bell pepper, cut into large pieces
  4. 2 tablespoons unsalted butter, plus more, melted, for brushing
  5. 1/4 cup mayonnaise
  6. 1/4 cup Dijon mustard
  7. 2 teaspoons dry sherry
  8. 1 teaspoon seafood seasoning
  9. 1/4 teaspoon ground mace
  10. 2 large eggs, lightly beaten
  11. 2 pounds blue crabmeat (lump or claw), picked over to remove any shells
  12. 3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
  13. 12 cleaned crab shells

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
  3. Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 221
Total Fat 11 g
Saturated Fat 3 g
Carbohydrates 10 g
Dietary Fiber 1 g
Sugar 2 g
Protein 20 g
Cholesterol 128 mg
Sodium 682 mg

Reviews

Andrew Russell
Very good recipe If you leave out the mace. Mace ruins everything! Sorry, Kareem.
Frank Wagner
My favorite devil crab recipe!
John Lee
This is not an original deviled crab
Brett Parker
Not sure why the website says this recipe has 5 reviews. I only see 1 review and a lot of useless stars!
Joseph Greene
EXCELLENT-no other words needed!

 

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