| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 2 cups chopped yellow onions (2 onions)
- 3 cups good chicken stock, preferably homemade
- Kosher salt and freshly ground black pepper
- 2 cups couscous (12 ounces)
Instructions
- Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork and serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 343 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 11 g |
| Cholesterol | 24 mg |
| Sodium | 531 mg |
Reviews
Very easy and tasty. Added a bit more melted butter, salt, pepper, and Parmesan at the end.
Easy and delicious