5.0 – 2 reviews • Gluten Free
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
5 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 1/4 cup corn or olive oil
- 1 cup yellow coarse cornmeal
- 4 to 5 cups chicken broth
- Salt and pepper
Instructions
- Heat oil in a large saucepan over medium heat. Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil. Add the broth and bring the liquid to a boil over medium heat, whisking all the while. When cornmeal comes to a simmer, it will bubble up vigorously. Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
364 |
| Total Fat |
17 g |
| Saturated Fat |
3 g |
| Carbohydrates |
41 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
10 g |
| Cholesterol |
8 mg |
| Sodium |
753 mg |