If you don’t have mascarpone cheese on hand, ricotta cheese is an excellent substitute.
| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 6 servings |
Ingredients
- 1/3 cup unsalted butter, plus more for greasing the skillet
- One 15-ounce package Fleischmann’s® Simply Homemade® Cornbread Mix
- 1 large egg
- 2/3 cup milk
- 3/4 cup dried apricots, finely diced
- 1/2 cup mascarpone cheese
Instructions
- Preheat the oven to 375 degrees F. (If using a cast-iron skillet, place it in the oven while the oven preheats.)
- Prepare the Fleischmann’s Simply Homemade Cornbread Mix according to the package directions using the butter, milk and egg.
- Fold in the apricots and mascarpone. Pour into the prepared skillet. Bake until golden brown, about 35 minutes. Serve warm, or at room temperature with jam or fresh berries.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 519 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 6 g |
| Sugar | 11 g |
| Protein | 9 g |
| Cholesterol | 83 mg |
| Sodium | 883 mg |
| Serving Size | 1 of 6 servings |
| Calories | 519 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 6 g |
| Sugar | 11 g |
| Protein | 9 g |
| Cholesterol | 83 mg |
| Sodium | 883 mg |