| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 50 servings |
Ingredients
- 4 eggs
- 1/3 cup brown sugar
- 2 cups creamed corn
- 2 cups sour cream
- 1 cup canola oil
- 4 ounces green chiles
- 2 cups cornmeal
- 2 tablespoons baking powder
- 2 teaspoons salt (no more)!
Instructions
- Preheat the oven to 350 degrees F. Line a 12-by-20-inch hotel pan with parchment paper (see Cook’s Note).
- Whisk eggs with brown sugar in a bowl, then add the corn, sour cream, oil and chiles and mix thoroughly. Gently fold in cornmeal, baking soda and salt. Pour into prepared hotel pan. Bake until browned on top, about 20 minutes.
Nutrition Facts
| Serving Size | 1 of 50 servings |
| Calories | 94 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 18 mg |
| Sodium | 76 mg |
Reviews
Using the above recipe, it tastes bad. But if you use baking powder, it’s better
Saw the episode and the recipe calls for baking powder, not baking soda.
So yummy!!!
So yummy!!!
I just didn’t care for this. I think there is to much oil in it and the chiles do not make it taste any better. I will not make this again. I had a piece and the next day threw the rest out.
There must be something wrong with the recipe. The texture is nice, the cornbread is moist, but all you can taste is baking soda!