| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 tablespoons butter
- 2 cups whole-fat buttermilk
- 1 teaspoon vanilla bean paste
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 cup maple sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- One 6-ounce container blackberries, plus more for garnish
- 1/2 cup heavy cream
- Maple syrup and whipped cream, for serving
Instructions
- Preheat the oven to 350 degrees F. Grease a 10-inch ovenproof skillet with the butter.
- In a medium bowl, whisk together the buttermilk, vanilla bean paste and eggs. In a separate medium bowl, combine the flour, cornmeal, maple sugar, baking soda and salt. Stir in the buttermilk mixture until smooth.
- Line the blackberries in the buttered skillet, then pour the batter over the top. Pour the cream into the center of the batter. Bake until the top crust is golden brown, 40 to 45 minutes.
- Serve warm with blackberries, maple syrup and whipped cream.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 305 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 7 g |
| Cholesterol | 83 mg |
| Sodium | 379 mg |
Reviews
Mine was mushy & did not taste good. I didn’t have the maple sugar so I used granulated. The blackberries were not tasty. Disappointing but I love watching Gesine.
I used corn kernels instead of blackberries. Big hit for Thanksgiving. Easy and delicious.
So simple and loved the rusticity in the cast iron cake pan I had. I’m a cook but not a baker so this was perfect. Used blueberries.
I too dislike the competition shows.PLEASE bring back just good cooking and baking shows. I like this baker very much.
I too dislike the competition shows.PLEASE bring back just good cooking and baking shows. I like this baker very much.
Excellent recipe I used blueberries instead of blackberries. I also did did not have maple sugar. I used maple syrup with the butter Milk mixture. It was delicious and was not too sweet.
This looked very wet and soppy in the center where she poured the cream after it was baked. What is the center like for those who have cooked it?
I made this cornbread this morning, with blueberries, because that’s what I had on hand.
It was wonderful. Will make again for sure. Please bring Gesine’s Baking in Vermont Show back. A real honest to God baker. So few shows I really like now are: The Kitchen with a top notch personalities and chef skills, Beat Bobby Flay and love Guy Fieri at The Ranch to see the creativity of those top chefs unleashed.
Please bring Baking in Vermont back and other shows that teach and share. Please bring Anne Burrell back, Tyler with actual cooking shows with CHEFS not competitions. Also – seriously, what is up with Amy Schumer getting a show? Definitely will not be watching and don’t get it.
Hear, hear. Please bring Gesine’s Baking in Vermont back. I go to Food Network for the cooking shows, not the competition shows at all.
Cake turned out weird, tasteless and mushy. So disappointed.
I love watching food network BUT navigating your site is frustrating. sorry