| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 ears corn, husked
- 1 stick (8 tablespoons) salted butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon sugar
- Pinch kosher salt
Instructions
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 312 |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 4 g |
| Cholesterol | 61 mg |
| Sodium | 229 mg |
Reviews
This is so delicious! You must try it!
Yummy. Love the butter spread on corn.
Great flavor!