| Level: | Easy |
| Total: | 40 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 strips thick or center-cut bacon, chopped
- 1 small white onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 2 tablespoons salted butter
- Kosher salt and freshly ground black pepper
- 1/2 pint heirloom cherry tomatoes, halved
- 2 cloves garlic, thinly sliced
- 6 ears corn, kernels removed
- 1/2 cup low-sodium chicken stock
- 1/4 cup full-fat Greek yogurt
- Cayenne pepper, for serving
Instructions
- In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
- Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
- Transfer to a platter and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 235 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 8 g |
| Cholesterol | 25 mg |
| Sodium | 543 mg |
Reviews
Just made this last night and wow! It is amazing hot and cold. Love it!
Great, easy side dish. Make it often for dinner.
Loved this!! I usually hate it when others review recipes that they have altered, but after seeing this on TV last weekend, I stopped at the local farm stand on my way home from work this week and bought all the fresh produce, only to realize at the end of cooking that my Greek yogurt had gone bad. Per another reviewer’s idea, I threw in some leftover feta cheese I had and let it melt with the dish in the hot skillet. I’ve eaten it for dinner 3 nights in a row!
This is good but not great. I like other corn salad recipes better like Jeff’s Mexican Street Corn Salad and Katie’s Corn and Basil Salad.
This was good, not great. Lots of good ingredients, but not a lot of flavor other than corn. Definitely add the cayenne (I added 1/8 tsp to the yogurt) and top with a salty cheese to resurrect it. I’m giving it 4 stars because it paired well with the spicy kielbasa sausage I served. I recommend serving with something flavorful.
This was ok if you have an abundance of corn to use up. I would not go out and buy corn specifically for this recipe. Just ok. I would also nix the cayenne pepper.
This really was delicious! Don’t skip the Greek Yogurt, because it adds a nice creaminess.
Ok ! So just seen this today I think it was a repeat of the kitchen anyway got the ingredients and made it with dinner we loved it , I followed the recipe exactly yummy
Lols delish ! Does anyone know where the plaid plates come from ?? I love them too !
Looks like something we would love on the holidays