| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon chipotle powder
- 1 teaspoon kosher salt
- 20 cups popped popcorn
Instructions
- Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
- Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 480 |
| Total Fat | 34 g |
| Saturated Fat | 17 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugar | 18 g |
| Protein | 4 g |
| Cholesterol | 61 mg |
| Sodium | 208 mg |
Reviews
i have been making this for years and it’s a winner every time. Do you happen to know the calorie count?