Spicy POPcorn

  4.5 – 11 reviews  • Low Sodium
Level: Easy
Total: 10 min
Prep: 5 min
Cook: 5 min
Yield: 8 servings

Ingredients

  1. 2 tablespoons vegetable oil
  2. 1 cup popping corn kernels
  3. 2 tablespoons melted butter
  4. 1/2 teaspoon sweet paprika
  5. 1 teaspoon salt
  6. 1/2 teaspoon garlic powder
  7. 1 teaspoon cumin
  8. 1/4 teaspoon cayenne pepper

Instructions

  1. Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 115
Total Fat 7 g
Saturated Fat 2 g
Carbohydrates 11 g
Dietary Fiber 2 g
Sugar 0 g
Protein 2 g
Cholesterol 8 mg
Sodium 53 mg

Reviews

Thomas Dixon
This was great as I have another without the cayenne, paprika, and garlic..And with turmeric and red pepper flakes. Both with cumin. Both excellent. But My issue with it is for health reasons, I would not add the butter at the end, and I would decrease the salt by about half. If you are health conscious you could substitute as I did. For a party I could see doing it, but for me, not for a regular day. Other than those concerns, it’s a keeper!
Robert Ward
GREAT RECIPE!!!!!
Eric Wade
My husband and I really loved the Pop corn . I also gave the recipe to my daughter. I watch Rachael Ray every. It is always recorded .
Mary Thomas
Neither my husband nor I liked this one very much. I felt the cumin was incredibly overpowering…couldn’t even taste the paprika! Not one I will make again.
Kelly Velez DDS
This is so easy and really makes plain old popcorn exciting.
Audrey Patton
I made this tonight and was very happy with the result. It added just the perfect amount of spicyness.
Thanks Rachael!
Michelle Parks
I will never eat plain salt and butter popcorn again.
Ryan Baldwin
This popcorn is great. I love the combination of spices.
Sherri Clark
delicious
David Oconnell
This popcorn has a delicious, spicy flavor. It is addictive! My husband and I like it so much that I now keep a container of the combined spices pre-mixed in our pantry, for even quicker preparation of one of our favorite snacks.

 

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