| Level: | Easy |
| Total: | 40 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 4 ears white sweet corn, such as Silver Queen, husks attached
- 4 tablespoons butter
- Kosher salt
- Freshly ground black pepper
- 1 lemon
Instructions
- Preheat the oven to 400 degrees F.
- Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 186 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 31 mg |
| Sodium | 292 mg |
Reviews
Simple. Easy. Delicious. I used frozen kernels. Roasted for 10mins. Melted butter. Once corn was done, immediately put it in blender and pulsed to the consistency I liked. Added salt and pepper to taste. No lemon. Served under green beans with roasted chicken. Delicious. Will make again