[DRAFT]
| Level: | None |
Ingredients
- Black cookie topping:
- 1/4 cup unsweetened Dutch cocoa
- 1/4 cup sweetened ground chocolate
- 1/4 cup superfine sugar
- White cookie topping:
- 1/4 cup powdered nonfat milk solids (Terra Spices)
- 2 tablespoons superfine sugar
- 1/4 teaspoon lemon powder (Terra Spices)
- 2 tablespoons vanilla powder
Instructions
- Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground.
- To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.