| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 10 cups air-popped popcorn or plain store-bought popcorn
- 4 tablespoons melted butter
- 1/4 cup sliced fresh chives
- Kosher salt and freshly ground pepper
Instructions
- Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 31 mg |
| Sodium | 87 mg |
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 31 mg |
| Sodium | 87 mg |
Reviews
This was not that good..Chives sink to bottom of bowl and over-all just not that great..But. I LOVE LOVE LOVE the Neeleys and I’ve tried many of their other recipes that were very good. This would probably be better with dried herbs.