0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 ears corn, husks removed
- 2 tablespoons canola oil
- 1/2 cup vegan mayonnaise or regular mayonnaise
- 2 tablespoons Sriracha
- 2 tablespoons lime juice
- 1 teaspoon chili powder, plus additional for garnish
- 2 to 4 tablespoons chopped fresh cilantro, optional
Instructions
- Preheat a grill to medium-high heat.
- Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
251 |
| Total Fat |
18 g |
| Saturated Fat |
2 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
3 g |
| Sugar |
7 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
453 mg |