| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons kimchi brine
- 1 tablespoon soy sauce
- 8 ears corn, shucked
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 8 scallions, finely chopped
Instructions
- Prepare a grill for medium-high heat.
- Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
- Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 254 |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 4 g |
| Cholesterol | 13 mg |
| Sodium | 358 mg |
| Serving Size | 1 of 8 servings |
| Calories | 254 |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 4 g |
| Cholesterol | 13 mg |
| Sodium | 358 mg |
Reviews
I really liked this! We made it with the juicy lucies and they were very great together. Definitely would make again!!
Oh my God so delicious absolutely love your recipes from the southern woman from Florida
Somewhat bland. I will add some other seasonings next time.
Amazing flavor and do tasty!