0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
30 min |
| Active: |
30 min |
| Yield: |
6 servings |
Ingredients
- 6 ears corn, shucked
- 6 tablespoons unsalted butter, cut into pats
- 1 tablespoon garlic salt
- 1 tablespoon seafood seasoning, such as Old Bay
- 1/2 cup grated Parmesan
Instructions
- Prepare a grill for medium heat.
- Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
- Place the packets on the grill and cook for 15 minutes, flipping halfway through.
- Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
246 |
| Total Fat |
16 g |
| Saturated Fat |
10 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
2 g |
| Sugar |
7 g |
| Protein |
8 g |
| Cholesterol |
39 mg |
| Sodium |
189 mg |
