0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 ears of corn |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 ears of corn |
Ingredients
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup steak sauce
- 4 ears of corn, grilled
- Kosher salt and freshly ground pepper
- Chopped fresh chives, for topping
Instructions
- Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat.
- Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle with chopped chives.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
243 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
5 g |
| Cholesterol |
31 mg |
| Sodium |
366 mg |
| Serving Size |
1 of 4 servings |
| Calories |
243 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
5 g |
| Cholesterol |
31 mg |
| Sodium |
366 mg |
