0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 ears of corn |
Ingredients
- 6 tablespoons unsalted butter, softened
- 1 small clove garlic
- 1/4 cup barbecue sauce
- 1 tablespoon ancho chile powder
- Kosher salt
- 4 ears of corn, grilled
Instructions
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
312 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
38 g |
| Dietary Fiber |
4 g |
| Sugar |
11 g |
| Protein |
5 g |
| Cholesterol |
46 mg |
| Sodium |
388 mg |
| Serving Size |
1 of 4 servings |
| Calories |
312 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
38 g |
| Dietary Fiber |
4 g |
| Sugar |
11 g |
| Protein |
5 g |
| Cholesterol |
46 mg |
| Sodium |
388 mg |