| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 24 fritters |
Ingredients
- 2 cups yellow corn kernels, thawed if frozen
- 3/4 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 cup grated Parmesan
- 1/2 cup diced red bell peppers
- 2 tablespoons yellow cornmeal
- 1 tablespoon diced jalapenos
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- Kosher salt
- 1 large egg
- Vegetable or canola oil, for cooking
- Black Pepper and Honey Sour Cream, recipe follows
- 1 cup sour cream
- 1/4 cup honey
- 1 tablespoon freshly ground black pepper
Instructions
- Mix together the corn, flour, milk, Parmesan, red bell peppers, cornmeal, jalapenos, sugar, baking powder, cayenne, turmeric, 1 teaspoon salt and the egg in a large bowl.
- Heat 4 to 5 inches oil in a Dutch oven or large heavy-bottomed pot over high heat to 360 degrees F. Working in batches, drop 4 to 5 spoonfuls of the batter into the hot oil and cook, turning occasionally, until browned and crisped, about 2 minutes. Drain on paper towels and sprinkle with salt while still hot. Serve with Black Pepper and Honey Sour Cream.
- Combine the sour cream, honey and black pepper in small bowl.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 84 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 103 mg |
Reviews
Great just what I was looking for