| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 4 servings |
Ingredients
- 4 ears corn on cob
- 2 limes, juiced
- A drizzle extra-virgin olive oil
- Salt
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grill seasoning, a palm full
- 1/2 cup ketchup or tomato sauce
- 1 tablespoon hot sauce
- 2 scallions, finely chopped
Instructions
- Heat grill over medium-high heat.
- Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes.
- Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.
- Baste corn liberally with sauce and cook 1 minute longer. Remove from grill, cover corn with chopped green onion and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 134 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 13 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 454 mg |
| Serving Size | 1 of 4 servings |
| Calories | 134 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 13 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 454 mg |
Reviews
I recall this recipe from several years ago, made it and loved it. I lost the recipe and could not remember who made it. I recently found the recipe & I made it again. Let’s just say my family & friends over for the cookout raved about it. I won’t lose it again. Thanx Ms. Rachael!
Loved it! Had never grilled corn before, great way to start!
The comment was posted 2 years ago, but I had to say something. It is very possible and very easy, especially for someone in an urban area (like Rachael) to find ketchup without corn syrup or extraneous sugar. They are readily available at health food stores, Whole Foods, and Trader Joe’s (and the latter at a very affordable price). The comment–and the one-star rating just to gripe about ketchup–are ignorant.
I am a huge fan of Rachael and personally appreciate her efforts to use pre-made products to save time, but she seems to think through whether or not she’s sacrificing health for a few minutes’ time.
I tried it tonight and everyone loved it. I did it with chicken and burgers. Next time it will be with ribs.
Rachel says that she “makes” her own barbeque sauce because the commercially available ones use too much corn syrup and suger. Has she ever bothered to look at a bottle of ketchup (which she DOES use)? Hello???
This BBQ sauce was so easy to make. It was wonderful. It tasted so much better than the botttle kind. Will def use this recipe over and over!!!
I am in love with this recipe. The sauce recipe was more than enough for the 4 ears of corn. A new favorite for the whole family.
I’ve never rated a recipe before, but when I saw the only rating was one star, I had to write. I just saw Rachael make the corn today and was motivated to try it… It was great! My son’s friend who never eats his vegetables ate two of them. It might be just as good with regular barbecue sauce, but the one in the recipe was very delicious. You will not regret making this!
This recipe was very good. It was a nice change of pace from the standard grilled corn. I think next time I will add more lime juice after they come off the grill. Husband really liked it! Went well with the smoked gouda beer burgers from this episode.
This was awful on a monumental level. I discovered than none of these condiments belong on corn. I was dissappointed to find that nothing beats s&p and butter on corn.