This cold milkshake is tasty and healthy thanks to the bananas. I enjoy it. favored by kids!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 pizza bombs |
Ingredients
- cooking spray
- 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
- 32 slices pepperoni
- 16 tablespoons shredded mozzarella cheese
- 8 tablespoons spaghetti sauce
- 2 tablespoons butter, melted
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
- Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
- Cook in the air fryer until golden brown, 4 to 6 minutes.
- Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
- I have an air fryer oven so I am able to place all 8 biscuits in basket. With a regular air fryer, you might have to air fry in batches.
- All air fryers are different. Some run hotter than others. This recipe was developed in a Cuisinart Air Fryer Oven which tends to run on the hotter side.