Say goodbye to diluted smokies from a slow cooker and hello to air-fried smokies that are plump and crunchy.
| Prep Time: | 5 mins |
| Cook Time: | 7 mins |
| Total Time: | 12 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 12 ounces small smoked sausages (such as Lit’l Smokies®)
- ¼ cup barbecue sauce
- 1 teaspoon brown sugar
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
- Baste sauce over sausages and cook for 2 minutes more. Serve immediately.