Making chicken cabbage rolls in this manner is quite simple. They are easy to make and have terrific flavor. Although I adore them and am Polish, this recipe is much shorter than the one my father used.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 teaspoon olive oil
- ¼ cup finely chopped red onion
- 3 cups baby spinach leaves
- ⅓ cup low-sodium marinara sauce
- ⅓ cup shredded cooked chicken breast
- 6 ounces prepared pizza dough
- ⅓ cup shredded mozzarella cheese
- cooking spray
Instructions
- Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer’s instructions.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
- Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.
Nutrition Facts
| Calories | 397 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 4 g |
| Protein | 21 g |
| Saturated Fat | 4 g |
| Sodium | 925 mg |
| Sugars | 9 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe! Limited ingredients, from fridge to table in 30 min or less and just plain fun! Definitely kid-friendly! Flavors as written pretty good too! If your feeling creative, you could add some seasonings prior to sealing the calzone like dried basil, a pinch of garlic powder or red pepper flakes but truly is great as written! Thanks Allrecipes team!
Oh these were so good. Will make again for sure.