Keep the juice next time you go for the last pickle in the jar. Pickle juice marinated chicken makes for some incredibly tender grilled chicken. You must like dill pickles to enjoy this, even though the pickle flavor is not overpowering.
| Servings: | 10 |
| Yield: | 10 waffle brownies |
Ingredients
- ½ cup butter
- ¼ cup unsweetened cocoa powder
- ¾ cup white sugar
- 2 large eggs
- 1 tablespoon water
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ⅔ cup chopped pecans
- ⅓ cup confectioners’ sugar for decoration
Instructions
- Preheat the waffle iron.
- Melt butter in a saucepan over low heat. Remove from heat and stir in cocoa until smooth. Mix in sugar, eggs, and water. Beat in flour and salt until well combined. Stir in nuts.
- Add 1 heaping spoonful batter into each well of the preheated waffle iron, cover, and cook until waffles are cooked through. Sprinkle confectioners’ sugar over warm waffle brownies.
Nutrition Facts
| Calories | 281 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 138 mg |
| Sugars | 19 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
i added -water -baking powder -mashed banana -vanilla extract they were okay. not a lot of flavor but caramel sauce on top was good
I love the idea; but I’ve modified it just a tad! I add 4 tsps. of baking powder and 1 tsp. of vanilla extract. It’s still more cake/brownie than anything, but it certainly holds together a lot better and doesn’t crumble or fall apart. Enjoy!
I only used 1/2 cup of sugar and it was the perfect sweetness for me. It was a quick and easy way to get a good sugar/chocolate, almost brownie like fix. Not bad at all. Would make again!
I’m going to make this again for friends on the weekend. Mine turned out a bit crisp on the outside and soft on the inside. From starting to mix the ingredients to having a delicious waffle brownie was 12 minutes. Definitely have this warm with icecream!
The better was very thick and didn’t rise in the waffle maker and it cooked unevenly and it was half burnt before it was cooked through.
I have made these about three times so far and I’ve modified it every time but the first. These came out really dry the first time. I used oil instead of butter last time and that made it them a lot better. Probably will continue to change this recipe to get a better texture or change the temperature of my iron.
These made awesome waffles! I just didn’t put any nuts in. And instead of the icing sugar on top I put some of my pumpkin spice cheese cake & pumpkin matcha mix. Delicious!
Amazing recepie, I love how it turned out. I have modified it a bit, I added whole cup of nuts since I love them and I added 100g milk chocolate instead cocoa, since I like extra sweetness ?? I have served them with vanilla ice cream and they were wonderful
“What’s in a name? That which we call a brownie by any other name would taste as sweet.” Brownies, cake, cookies whatever you call this, it is good. I made a gluten free version but followed the instructions. This is a thick batter (this could be due to my gf flour being thirstier than wheat flour) so I had to add 1/3 cup unsweetened applesauce. It cooked up like a spongy cake but I left it in the waffle iron for a bit longer and it got a crusty outer shell that was moist and chewy inside. It isn’t too sweet (a plus for me) and for the self proclaimed chocoholic reviewer who said these brownies aren’t chocolatey enough, it’s certified-you are a chocoholic :-). They aren’t OVER chocolatey, but they are what I think a brownie should taste like. They aren’t gooey chocolate so I get why people added chocolate chips, and may try that next time. Plus, topped with powdered sugar, whipped cream and jimmies what could be sweeter? I could see these being a nice idea for a party, if you cut the squares of a belgian waffle they make nice bite size treats! Thanks for the recipe Glynna_00
Is it just me….?? They looked great – in the waffle iron. But we couldn’t get them out! How did you do that?
just bought a waffle stick maker and was looking for fun recipes to try – you can’t believe how good this recipe is in waffle stick form. We skipped the powdered sugar simply because we dont care for it. The brownies are super on their own! I’ve never made a batch of brownies faster than this.
These are just ok. Good for chocolate waffles definately not brownies. Still pretty tastey was hoping for brownies though.
I make these in a belgium waffle maker, and they’re always a hit. They’re simple to make, so an easy brownie fix.
They were pretty good. Definitely more cakelike than anything. Not super chocolatly either, but I’m a total chocohalic and probably a chocolate bar isnt super choclaty to me XD
I followed it to the t, and loved it. Watch it to make sure it doesn’t overcook… and any leftovers get hard fast (you can microwave, but they’re not the same). Great, easy recipe!
Very cake like but dry I added choc. chips to mine and it made them better.
wow this turned out better than i could have imagined. i even added some caramel while it was in the waffle iron and then put ice cream on top. sooo gooooood!!
On my first trial I made the batter ahead of time and refrigerated it so that I could serve these warm. They turned out fine but I had to add water to get it back to the right consistency. I also have made these ahead of time and microwaved them to serve them warm. Both ways are still delicious especially when served with the cinnamon ice cream that another reviewer suggested! Yum yum!
I can’t understand how anyone could find these dry or cakey. They contain no baking powder or soda, so how could they possibly be cakey? I suppose they could be dry if cooked too long, but mine were perfectly moist and very chocolatey. Much more like brownies or cookies than cake or waffles. I loved them and ate the whole batch in one go!
The only thing I can say is it was edible the next day, so I didn’t waste a stick of butter after all. I took other’s suggestions, and added chocolate chips…still dry and weird. Not worth the ingredients, not worth the calories, and waste all around. NOT a brownie, and certainly NOT a waffle. Sorry.
We used this recipe because we wanted waffles but had no milk. So, a mix between a waffle and a brownie couldn’t be too bad! We made it, but it did not turn out as expected. It was dry, cake-like, and didn’t taste good as either a brownie or a waffle. I don’t recommend it…