This easy 30-minute sheet pan dinner has delicate salmon with a crunchy coating and tender potatoes and broccoli with a sweet and sour mustard sauce. This wholesome meal’s decadent flavor will be adored by the entire family!
| Prep Time: | 5 mins |
| Cook Time: | 1 mins |
| Total Time: | 6 mins |
| Servings: | 1 |
| Yield: | 1 mug brownie |
Ingredients
- ¼ cup whole wheat flour
- 2 teaspoons white sugar, or to taste
- 2 teaspoons unsweetened cocoa powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ¼ cup water
- 2 tablespoons canola oil
- ⅛ teaspoon vanilla extract
- 2 teaspoons vegan chocolate chips (such as Enjoy Life®)
Instructions
- Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
- Microwave until fully cooked, 50 seconds to 1 minute.
Reviews
I didn’t care for this vegan brownie. It wasn’t sweet enough for me and had an odd texture.