Want to try making your own pasta but don’t have a pasta maker? The recipe you need is this one! All you need is a rolling pin, flour, eggs, and salt. And, of course, some leisure time!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 mins |
| Total Time: | 17 mins |
| Servings: | 4 |
| Yield: | 4 cookies |
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons vegan chocolate chips
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond milk
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
- Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Reviews
I Make with palm shortening instead of oil. We love them.
A great option for those that need to avoid dairy. I also used gluten-free flour to make them gluten-free. I multiplied the recipe by 8 to make it worth my while. So good! Conversion for larger batch: 1 1/2 cups flour 1 1/2 cups chocolate chips 1 cup sugar 1 cup olive oil 1/2 cup cocoa powder 1/2 cup almond milk 4 tsp. Vanilla extract 4 tsp. Baking powder
It tasted good, but it would be nice if you updated it so I could make more than just 4 small cookies
Idk if it was so amazing bc i used the Califa brand almond milk mocha cold brew coffee instead of plain almond milk (i didnt have any) but this recipe is great! I also added a little salt 5/5
Loved them!
Super easy to make and delicious! I always triple the recipe because they go so fast!
These were delicious. My grandson and I made these very quickly !!! Easy to follow recipe. We did add crushed pecans which was a great idea !! These are the best we couldn’t stop eating them!!!
They were good and I will make them again. Do you know that all sugar is not vegan.