This is a fancy brownie mix that has been enhanced with applesauce and chocolate syrup to make it extra moist.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Additional Time: | 5 mins |
| Total Time: | 1 hr |
| Servings: | 16 |
| Yield: | 1 – 9×9 inch pan |
Ingredients
- ⅓ cup vegetable oil
- 2 eggs
- 1 egg yolk
- ¼ cup applesauce
- ¼ cup chocolate syrup
- 1 (13 ounce) package brownie mix
- 1 tablespoon unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
Nutrition Facts
| Calories | 265 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 83 mg |
| Sugars | 9 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
These ROCK!!
They weren’t bad, but they didn’t taste any better than regular box brownies.
Don’t get me wrong, I have had fudgier brownies, but I made this recipe with a no-name $0.50 brownie mix, and it made them not only edible (they were fairly dry and gross with just the package directions) but very very moist and fudgey. I also tried this once more with sour cream instead of apple sauce and that worked out very well too. Thanks for a great recipe!
wow – what a wonderful way to dress up regular boxed brownies – this one’s a keeper!
Didn’t like the taste or texture.
this was delicious! very rich, chocolately and fudgey!
pretty good. not worth all the high rankings. i think many boxed mixes are fudgier than this one. not bad, just nothing great.