These cookies must be made with a cookie press.
| Servings: | 54 |
| Yield: | 9 dozen |
Ingredients
- 3 ¾ cups all-purpose flour
- ¾ cup white sugar
- 1 ⅓ cups butter, softened
- ¼ cup orange juice
- 1 egg yolk
Instructions
- In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
- Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
- Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
- With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
- Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
- Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition Facts
| Calories | 84 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 33 mg |
| Sugars | 3 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I only taste the flour in this recipe.
Tastes like flour.
great tasting. good for cookie press. I added food coloring to make Christmas trees!
these are very delicous. You should make these for christmas